How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Ranch Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, shredded, 4 celery ribs, washed and sliced thin, 1 large bell pepper, seeded and sliced into short sticks, 1/2 red onion, chopped fine, and more.

Is Barbecue Ranch Chicken Salad suitable as salads?

Yes, Barbecue Ranch Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Ranch Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Ranch Chicken Salad Recipe

Name: Barbecue Ranch Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, shredded; 4 celery ribs, washed and sliced thin; 1 large bell pepper, seeded and sliced into short sticks; 1/2 red onion, chopped fine; 1 (14 ounce) can corn kernels, drained; 1 (14 ounce) can black beans, rinsed and drained; Dressing; 1/3 cup of your favorite prepared barbecue sauce (I like Jack Daniel's); 1 1/2 tablespoons low-fat mayonnaise; 1 1/2 tablespoons light sour cream

Fresh, crisp and full of flavor — this Barbecue Ranch Chicken Salad is a must-try. Made with chicken breasts, celery, bell pepper and red onion. Easy st…

This Barbecue Ranch Chicken Salad relies on simple, everyday ingredients such as red onion, chopped fine, dressing, low-fat mayonnaise and light sour cream. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Ranch Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions