Barbecue Potatoes

1. 1

   Peel and quarter potatoes.

2. 2

   Put about 1 inch water over potatoes.

3. 3

   Add 1/4 to 1/2 cup barbecue sauce and 1/2 stick margarine.

4. 4

   Salt and pepper to taste.

5. 5

   Stir barbecue sauce into water.

6. 6

   Boil potatoes until done (do not overcook, should be firm). Add another 1/2 cup barbecue sauce only fold together.

7. 7

   Do not stir.

8. 8

   Turn burner down so sauce gets onto potatoes.

9. 9

   Water should not be half above potatoes when last sauce is added.

10. 10

    (Goes well with pork, steak or chicken.)

No additional tips available.