Barbecue Pot Roast

Name: Barbecue Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck roast; 3 Tbsp. oil; 2 medium onions, chopped; 1/4 tsp. garlic salt; 1 Tbsp. salt; 1/4 tsp. pepper; 1 tsp. dry mustard; 2 bay leaves; 2 Tbsp. Worcestershire sauce; 1/2 c. vinegar; 2/3 c. brown sugar; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 can water

Eats Now Editorial Team · 289 kcal · Meat & Poultry

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Barbecue Pot Roast – a delicious recipe with chuck roast, oil, onions, garlic salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chuck roast
3 Tbsp. oil
2 medium onions, chopped
1/4 tsp. garlic salt
1 Tbsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
2 bay leaves
2 Tbsp. Worcestershire sauce
1/2 c. vinegar
2/3 c. brown sugar
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 can water

1
Brown roast in oil.
2
Remove and brown onions.
3
Add all other ingredients.
4
Stir well and put roast in sauce.
5
Cook until tender.
6
Cook slow.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: chuck roast, 3 Tbsp. oil, 2 medium onions, chopped, 1/4 tsp. garlic salt, and more.

Yes, Barbecue Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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