Barbecue Pork Spareribs

Name: Barbecue Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 can water; 2 Tbsp. brown sugar; 1 tsp. paprika; 1 tsp. dry mustard; 1/2 tsp. chili powder; 2 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. ketchup; 3 to 4 lb. pork ribs

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Barbecue Pork Spareribs – a delicious recipe with tomato sauce, water, brown sugar, paprika, dry mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato sauce
1 can water
2 Tbsp. brown sugar
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. ketchup
3 to 4 lb. pork ribs

1
Brown ribs on flat sheet with salt and pepper at 425u00b0 for 10 to 15 minutes.
2
Turn.
3
In saucepan, cook rest of ingredients.
4
Put browned ribs in big pot or 9 x 12-inch cake pan.
5
Pour sauce over ribs; best if sauce covers ribs.
6
Cover and bake at 375u00b0 for 1 1/2 hours.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato sauce, 1 can water, 2 Tbsp. brown sugar, 1 tsp. paprika, and more.

Yes, Barbecue Pork Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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