Barbecue Pork Roast Recipe

Name: Barbecue Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) pork loin roast; ¼ teaspoon Worcestershire sauce; ¼ cup soy sauce; 2 tablespoons honey; 2 tablespoons cider vinegar; 3 tablespoons lemon juice; 1 teaspoon prepared mustard; 1 teaspoon salt; ½ teaspoon celery seed; ½ teaspoon pepper; 2 garlic cloves, minced; 1 cup barbecue sauce, preferably Paula Deen's Original

Servings: persons

1 (4 lb) pork loin roast
¼ teaspoon Worcestershire sauce
¼ cup soy sauce
2 tablespoons honey
2 tablespoons cider vinegar
3 tablespoons lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
½ teaspoon celery seed
½ teaspoon pepper
2 garlic cloves, minced
1 cup barbecue sauce, preferably Paula Deen's Original

1
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic.
2
Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin.
3
Seal and marinate in refrigerate for at least 4 hours (preferably overnight).
4
Remove roast from bag, place in a roasting pan, and discard marinade.
5
Roast pork loin at 325F for 2-2 1/2 hours, or to an internal temperature of 160 - 170F Serve with BBQ sauce.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb) pork loin roast, ¼ teaspoon Worcestershire sauce, ¼ cup soy sauce, 2 tablespoons honey, and more.

Yes, Barbecue Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Roast

How did you like this recipe?

Frequently Asked Questions