Barbecue Pork Roast

Name: Barbecue Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 5 lb. pork roast; 3 Tbsp. flour in a little water; 1/4 c. Lea & Perrins; 1/2 c. vinegar; 1 Tbsp. salt; 1 large onion, chopped fine; garlic to taste; 1 1/2 c. boiling water; 1 bottle catsup; 1/2 c. barbecue sauce; red pepper to taste; 1 tsp. dry mustard; 2 Tbsp. chili powder

Eats Now Editorial Team · 1065 kcal · Soups & Stews

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Barbecue Pork Roast – a delicious recipe with pork roast, flour, Perrins, vinegar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 to 5 lb. pork roast
3 Tbsp. flour in a little water
1/4 c. Lea & Perrins
1/2 c. vinegar
1 Tbsp. salt
1 large onion, chopped fine
garlic to taste
1 1/2 c. boiling water
1 bottle catsup
1/2 c. barbecue sauce
red pepper to taste
1 tsp. dry mustard
2 Tbsp. chili powder

1
Make sauce with listed ingredients.
2
Cook roast in the sauce until it falls off the bone (several hours or overnight in a slow cooker).
3
Shred meat when done.
4
Mix well in sauce.
5
Leave in refrigerator overnight.
6
Remove fat next morning.
7
This is fine fare for quick meals during the holidays.
8
Makes at least 10 sandwiches.

1065

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 to 5 lb. pork roast, 3 Tbsp. flour in a little water, 1/4 c. Lea & Perrins, 1/2 c. vinegar, and more.

Yes, Barbecue Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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