How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Pork?

You need 9 ingredients. The key ingredients include: 3 to 5 lb. loin roast, 1/2 c. vinegar, 1 Tbsp. A.1. steak sauce, 1 Tbsp. Worcestershire sauce, and more.

Is Barbecue Pork suitable as soups & stews?

Yes, Barbecue Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Recipe

Name: Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. loin roast; 1/2 c. vinegar; 1 Tbsp. A.1. steak sauce; 1 Tbsp. Worcestershire sauce; 3 Tbsp. catsup; 1 Tbsp. mustard; salt to taste; pepper to taste; 1 1/2 c. broth (meat was cooked in)

Barbecue Pork – a delicious recipe with loin roast, vinegar, steak sauce, Worcestershire sauce, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 5 lb. loin roast
1/2 c. vinegar
1 Tbsp. A.1. steak sauce
1 Tbsp. Worcestershire sauce
3 Tbsp. catsup
1 Tbsp. mustard
salt to taste
pepper to taste
1 1/2 c. broth (meat was cooked in)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Pork

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