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1
This pizza is an anything goes pizza--whatever you like.
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2
Chunk your peppers, tomato and onions.
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3
Leave your pineapple rings whole, but pat dry; set aside.
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4
Combine the oil, garlic power and seasoning and with a basting brush coat all the veg and fruit.
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5
Grill on LOW heat for approximately 15 minutes turning when necessary so all sides get grill marks and the skin on the peppers separates from the flesh easily.
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6
In a frying pan - remove the skin from the sausage and scramble fry.
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7
Do not over crisp--remember the sausage is going to cook more on the pizza.
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8
Let all your veg and fruit cool so you can handle it.
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9
Remove the skin from the peppers and cut into strips.
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10
Separate the onion layers and prepare to dress your pizza.
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11
Put a layer of sauce on your pre-made crust - a little cheese - then arrange your toppings as desired.
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12
Top with cheese - make sure you are even rather than center heavy for even cooking.
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13
BBQ should still be on LOW heat (250-300F)- Sprayed with non stick or rubbed with oil so the crust doesn't stick.
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14
Place your loaded pizza directly on the grill - close the lid and allow to cook for 10 minutes before you lift the lid and move the pizza around.
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15
shuffle the pizza around so no side is hotter or cooked more than the other - and close the lid again for another 10 minutes - after 20 minutes - watch and check every so often until your cheese is melted and your crust is nice and crispy.
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16
Remove - cool - slice and dine -- so good and sweet from the BBQ'd veggies and fruit.
