Barbecue Pig Tail

Name: Barbecue Pig Tail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pig tails; onion, chopped; celery, chopped; green pepper, chopped; vinegar; garlic powder; salt to taste; pepper to taste; Open Pit barbecue sauce; hot chili pepper

Eats Now Editorial Team · Soups & Stews

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Barbecue Pig Tail – a delicious recipe with onion, celery, green pepper, vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

pig tails
onion, chopped
celery, chopped
green pepper, chopped
vinegar
garlic powder
salt to taste
pepper to taste
Open Pit barbecue sauce
hot chili pepper

1
Put pig tails in roaster pan with onion, celery, green pepper, vinegar, garlic powder, salt and pepper. Cover pan with water. Put in oven at 350u00b0 until very tender.
2
Pour off all liquid. Add barbecue sauce and hot chili pepper.
3
Bake with lid off pan for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pig tails, onion, chopped, celery, chopped, green pepper, chopped, and more.

Yes, Barbecue Pig Tail falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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