Barbecue: Mustard-Whiskey-Glazed Ham Recipe

1. 1

   Remove ham from packaging, wash, and pat dry with paper towels. Allow to come to room temperature while preparing the smoker.

2. 2

   Fire up your smoker to 225u00b0F. Add 4 to 5 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the ham in the smoker.

3. 3

   While the ham is smoking, mix the rest of the ingredients into a thick paste in a medium bowl to form the glaze, set aside.

4. 4

   Cook ham to desired temperature, about 4-5 hours for a ten-pound ham to reach 120 degrees. Brush on the glaze during the last hour of cooking. Remove from the smoker, slice, and serve.

* Per serving · 4 servings · Values may vary.

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