Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. bread crumbs; 2 Tbsp. oil; 1/4 tsp. pepper; 2 Tbsp. mustard; 1 tsp. Worcestershire sauce; 1 small onion; 1 egg; 3/4 tsp. salt; 3/4 tsp. ketchup; 2 Tbsp. brown sugar

Eats Now Editorial Team · 328 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with hamburger, bread crumbs, oil, pepper, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. bread crumbs
2 Tbsp. oil
1/4 tsp. pepper
2 Tbsp. mustard
1 tsp. Worcestershire sauce
1 small onion
1 egg
3/4 tsp. salt
3/4 tsp. ketchup
2 Tbsp. brown sugar

1
Mince onion.
2
Combine hamburger, onion, bread crumbs, salt, pepper, egg, and a little milk.
3
Make into balls and cook in oil. Remove meatballs with slotted spoon.
4
Add ketchup, 1/3 c. water, mustard, brown sugar, and Worcestershire sauce to pan and bring to boil.
5
Return meatballs to pan and simmer until hot.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. bread crumbs, 2 Tbsp. oil, 1/4 tsp. pepper, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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