Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; black pepper; 1 c. cracker crumbs; 1 1/2 Tbsp. Worcestershire sauce; 1/2 c. ketchup; 1/2 c. vinegar; 1 Tbsp. sugar; 1/2 c. chopped onion; 1/2 c. chopped bell pepper

Eats Now Editorial Team · 364 kcal · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with ground beef, salt, black pepper, cracker crumbs, Worcestershire sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 tsp. salt
black pepper
1 c. cracker crumbs
1 1/2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. vinegar
1 Tbsp. sugar
1/2 c. chopped onion
1/2 c. chopped bell pepper

1
Mix first 4 ingredients.
2
Make into meatballs.
3
Place in casserole dish.
4
Cover with onions and peppers.
5
Mix Worcestershire sauce, ketchup, water, vinegar and sugar.
6
Pour mixture over meatballs and cook 45 minutes at 350u00b0 uncovered.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, black pepper, 1 c. cracker crumbs, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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