* Barbecue Meatballs *

Name: * Barbecue Meatballs *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. minced onion; 1 egg; 1/4 c. milk; 1/4 c. bread crumbs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 2 (8 oz.) cans tomato sauce; 1/4 c. molasses or brown sugar; 2 Tbsp. vinegar; 1 tsp. seasoned salt

Eats Now Editorial Team · 491 kcal · Meat & Poultry

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* Barbecue Meatballs * – a delicious recipe with lean ground beef, onion, egg, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 c. minced onion
1 egg
1/4 c. milk
1/4 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
2 (8 oz.) cans tomato sauce
1/4 c. molasses or brown sugar
2 Tbsp. vinegar
1 tsp. seasoned salt

1
Combine first 7 ingredients and shape into 12 meatballs. Brown in oil in skillet; remove excess fat.
2
Combine remaining ingredients and pour over meatballs.
3
Simmer over low heat 10 to 15 minutes, turning frequently, until meatballs are well glazed. Serve over rice or noodles as desired.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. minced onion, 1 egg, 1/4 c. milk, and more.

Yes, * Barbecue Meatballs * falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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