Barbecue Meat Balls

Name: Barbecue Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. milk; 1 c. bread crumbs; 1 tsp. salt; 1 tsp. pepper; 1 1/2 Tbsp. Worcestershire sauce; 1/8 c. vinegar; 3 Tbsp. sugar; 1/2 c. catsup; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/2 c. water

Eats Now Editorial Team · 89 kcal · General

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Barbecue Meat Balls – a delicious recipe with ground chuck, milk, bread crumbs, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1/2 c. milk
1 c. bread crumbs
1 tsp. salt
1 tsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1/8 c. vinegar
3 Tbsp. sugar
1/2 c. catsup
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. water

1
Mix ground chuck, milk and bread crumbs together and form into balls.
2
Mix remaining ingredients and pour over meat balls.
3
Bake at 350u00b0 for 45 minutes or until sauce thickens.
4
Don't cover while baking.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. milk, 1 c. bread crumbs, 1 tsp. salt, and more.

Yes, Barbecue Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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