Barbecue Mac And Cheese Recipe

Name: Barbecue Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 1/2 tsp. kosher salt, divided; 1 qt. milk; 6 tablespoons butter, cut into pieces; 6 tablespoons all-purpose flour; 1 pound pasta (such as penne, cavatappi, or rotini); 1 (8-oz.) package shredded extra-sharp Cheddar cheese; 1 (8-oz.) package shredded Gouda cheese; 1 teaspoon hot sauce (such as Tabasco); 1/2 teaspoon freshly ground black pepper; 1 pound pulled pork barbecue (without sauce); 1 1/2 cups crumbled cornbread; 2 teaspoons olive oil; 1/2 cup chopped green onions; 1/2 cup bottled barbecue sauce

Servings: persons

1/4 cup plus 1 1/2 tsp. kosher salt, divided
1 qt. milk
6 tablespoons butter, cut into pieces
6 tablespoons all-purpose flour
1 pound pasta (such as penne, cavatappi, or rotini)
1 (8-oz.) package shredded extra-sharp Cheddar cheese
1 (8-oz.) package shredded Gouda cheese
1 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon freshly ground black pepper
1 pound pulled pork barbecue (without sauce)
1 1/2 cups crumbled cornbread
2 teaspoons olive oil
1/2 cup chopped green onions
1/2 cup bottled barbecue sauce

1
Preheat broiler with oven rack 8 to 9 inches from heat.
2
Bring 1/4 cup salt and 4 qt. water to a boil in a large covered Dutch oven over high heat.
3
Meanwhile, microwave milk in a microwave-safe 1-qt. glass measuring cup covered with plastic wrap at HIGH 3 minutes. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Gradually whisk in hot milk. Increase heat to medium-high, and bring to a low boil, whisking often.
4
Add pasta to boiling water, and cook 8 minutes.
5
Meanwhile, continue to cook sauce, whisking often, 6 minutes. Remove from heat; whisk in cheeses, hot sauce, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Cover.
6
Stir together cornbread and olive oil.
7
Drain pasta, and fold into cheese sauce. Stir in pulled pork barbecue. Sprinkle with cornbread mixture; sprinkle green onions over cornbread mixture.
8
Broil 1 to 2 minutes or until breadcrumbs are golden brown. Drizzle with barbecue sauce. Serve immediately.

1256

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 1/2 tsp. kosher salt, divided, 1 qt. milk, 6 tablespoons butter, cut into pieces, 6 tablespoons all-purpose flour, and more.

Yes, Barbecue Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Mac And Cheese

How did you like this recipe?

Frequently Asked Questions