Barbecue Mac And Cheese Recipe

Name: Barbecue Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 1/2 tsp. kosher salt, divided; 1 qt. milk; 6 tablespoons butter, cut into pieces; 6 tablespoons all-purpose flour; 1 pound pasta (such as penne, cavatappi, or rotini); 1 (8-oz.) package shredded extra-sharp Cheddar cheese; 1 (8-oz.) package shredded Gouda cheese; 1 teaspoon hot sauce (such as Tabasco); 1/2 teaspoon freshly ground black pepper; 1 pound pulled pork barbecue (without sauce); 1 1/2 cups crumbled cornbread; 2 teaspoons olive oil; 1/2 cup chopped green onions; 1/2 cup bottled barbecue sauce

Servings: persons

1/4 cup plus 1 1/2 tsp. kosher salt, divided
1 qt. milk
6 tablespoons butter, cut into pieces
6 tablespoons all-purpose flour
1 pound pasta (such as penne, cavatappi, or rotini)
1 (8-oz.) package shredded extra-sharp Cheddar cheese
1 (8-oz.) package shredded Gouda cheese
1 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon freshly ground black pepper
1 pound pulled pork barbecue (without sauce)
1 1/2 cups crumbled cornbread
2 teaspoons olive oil
1/2 cup chopped green onions
1/2 cup bottled barbecue sauce

1
Preheat broiler with oven rack 8 to 9 inches from heat.
2
Bring 1/4 cup salt and 4 qt. water to a boil in a large covered Dutch oven over high heat.
3
Meanwhile, microwave milk in a microwave-safe 1-qt. glass measuring cup covered with plastic wrap at HIGH 3 minutes. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Gradually whisk in hot milk. Increase heat to medium-high, and bring to a low boil, whisking often.
4
Add pasta to boiling water, and cook 8 minutes.
5
Meanwhile, continue to cook sauce, whisking often, 6 minutes. Remove from heat; whisk in cheeses, hot sauce, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Cover.
6
Stir together cornbread and olive oil.
7
Drain pasta, and fold into cheese sauce. Stir in pulled pork barbecue. Sprinkle with cornbread mixture; sprinkle green onions over cornbread mixture.
8
Broil 1 to 2 minutes or until breadcrumbs are golden brown. Drizzle with barbecue sauce. Serve immediately.

1256

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 1/2 tsp. kosher salt, divided, 1 qt. milk, 6 tablespoons butter, cut into pieces, 6 tablespoons all-purpose flour, and more.

Yes, Barbecue Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions