Barbecue Lamb on Mediterranean Salad Recipe

Name: Barbecue Lamb on Mediterranean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g lamb fillets or 400 g boneless lamb loin; 1 tablespoon olive oil; 12 lemon, juice of; 1 tablespoon balsamic vinegar; 1 tablespoon chopped oregano or 1 tablespoon thyme; 1 garlic clove, finely chopped; 60 g feta cheese, crumbled; 1 red capsicum; 100 g mixed lettuce leaves; 12 kalamata olives

Servings: persons

400 g lamb fillets or 400 g boneless lamb loin
1 tablespoon olive oil
12 lemon, juice of
1 tablespoon balsamic vinegar
1 tablespoon chopped oregano or 1 tablespoon thyme
1 garlic clove, finely chopped
60 g feta cheese, crumbled
1 red capsicum
100 g mixed lettuce leaves
12 kalamata olives

1
Whisk together the oil, balsamic vinegar and lemon juice.
2
Place half the mixture to one side.
3
To the remaining mixture, add the garlic and oregano.
4
Mix further and pour over the lamb pieces.
5
Marinade the lamb for a minimum of 20 minutes.
6
While the lamb is marinading, grill the capsicum over or below an open flame until the skin turns black and blisters.
7
Carefully remove the capsicum (it will be hot!)
8
and place in a plastic bag for 5 minutes, sealing the top of the bag to trap the steam.
9
Remove the capsicum from the bag and hold under cold running water and carefully remove the blackend skin.
10
Cut the capsicum into strips and set aside.
11
Grill or barbecue the lamb on preheated hotplate for 5 minutes each side, basting with marinade.
12
Let the lamb 'rest' for 5 minutes.
13
Assemble the lettuce, capsicum, fetta and olives as a 'stack' on each plate.
14
Add the lamb peices to the top of the lamb, and pour over the remaining oil and vinegar mixture.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g lamb fillets or 400 g boneless lamb loin, 1 tablespoon olive oil, 12 lemon, juice of, 1 tablespoon balsamic vinegar, and more.

Yes, Barbecue Lamb on Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Lamb on Mediterranean Salad

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