How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Lamb Kebabs With Feta Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tsp finely grated lemon peel, 1/4 cup lemon juice, 2 cloves garlic, crushed, and more.

Is Barbecue Lamb Kebabs With Feta Salad suitable as salads?

Yes, Barbecue Lamb Kebabs With Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecue Lamb Kebabs With Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Lamb Kebabs With Feta Salad Recipe

Name: Barbecue Lamb Kebabs With Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tsp finely grated lemon peel; 1/4 cup lemon juice; 2 cloves garlic, crushed; 1 tbsp finely chopped fresh oregano leaves; 1 None onion, finely chopped; 2 1/4 lbs boneless lamb, cut into 1-inch cubes; 3/4 cup pitted black olives; 1 None tomato,chopped coarsely; 5 oz feta cheese, cubed

Fresh, crisp and full of flavor — this Barbecue Lamb Kebabs With Feta Salad is a must-try. Made with olive oil, lemon peel, lemon juice and garlic. Easy…

This Barbecue Lamb Kebabs With Feta Salad relies on simple, everyday ingredients such as olive oil, finely grated lemon peel, lemon juice and garlic, crushed. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Lamb Kebabs With Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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