How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Italian Sausages?

You need 13 ingredients. The key ingredients include: 4 uncooked Italian sausage links, 1/2 cup chopped green pepper, 1/4 cup chopped onion, 1 tablespoon olive oil, and more.

Is Barbecue Italian Sausages suitable as meat & poultry?

Yes, Barbecue Italian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Italian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Italian Sausages Recipe

Name: Barbecue Italian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 uncooked Italian sausage links; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 tablespoon olive oil; 1/3 cup dry red wine or beef broth; 1/2 cup ketchup; 1 tablespoon cider vinegar; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 1/8 teaspoon liquid smoke, optional; 4 hot dog buns, split

Try this homemade Barbecue Italian Sausages recipe the whole family will love. Made with Italian sausage, green pepper, onion and olive oil. Easy step-b…

This Barbecue Italian Sausages relies on simple, everyday ingredients such as chopped green pepper, chopped onion, olive oil and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Italian Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions