Barbecue-Glazed Grilled Corn

1. 1

   Brush 12 husked ears with olive oil.

2. 2

   Grill on medium-high until tender, about 20 minutes.

3. 3

   In a small bowl, combine 1/4 cup store-bought smoky barbecue sauce, 3 tablespoons finely chopped onion, 2 tablespoons honey, and 1/4 teaspoon sea salt.

4. 4

   During the last 3 minutes of grilling, baste corn with sauce.

5. 5

   Serve immediately.

No nutritional information available.

No additional tips available.