Barbecue Glazed Char-Burger with Tangy Coleslaw Recipe

Name: Barbecue Glazed Char-Burger with Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1-1/2 cups Kraft BarBQ Sauce; Dry Rub; 3/4 cup paprika; 1/4 cup ground cumin; 1/4 cup garlic powder; 1/4 cup brown sugar, packed; 2 Tbsp. salt; 1 Tbsp. black pepper; Coleslaw; 1-1/2 qt. green cabbage, finely shredded; 2-1/4 cups red cabbage, finely shredded; 2-1/4 cups fennel, shaved; 3/4 cup red onions, minced; 3/4 cup carrots, shredded Target 2 lb For $3.00 thru 02/06; 3/4 cup Kraft Coleslaw Dressing; 1/2 cup Heinz Apple Cider Vinegar; 1 Tbsp. caraway seed; Burgers; 24 each kaiser rolls, split; 24 each beef patties (80/20), 6 oz./170 g each; 144 slices sliced dill pickles

Servings: persons

Sauce
1-1/2 cups Kraft BarBQ Sauce
Dry Rub
3/4 cup paprika
1/4 cup ground cumin
1/4 cup garlic powder
1/4 cup brown sugar, packed
2 Tbsp. salt
1 Tbsp. black pepper
Coleslaw
1-1/2 qt. green cabbage, finely shredded
2-1/4 cups red cabbage, finely shredded
2-1/4 cups fennel, shaved
3/4 cup red onions, minced
3/4 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
3/4 cup Kraft Coleslaw Dressing
1/2 cup Heinz Apple Cider Vinegar
1 Tbsp. caraway seed
Burgers
24 each kaiser rolls, split
24 each beef patties (80/20), 6 oz./170 g each
144 slices sliced dill pickles

1
Sauce: Cook barbecue sauce in saucepan until heated through, stirring occasionally.
2
Hold over low heat.
3
Dry Rub: Mix all ingredients.
4
Coleslaw: Combine all ingredients.
5
Refrigerate until ready to use.
6
For each serving: Toast cut sides of 1 roll lightly on griddle.
7
Rub about 1 Tbsp.
8
(15 mL) Dry Rub over each beef patty; cook on medium-high heat 6 min.
9
on each side or to medium (160 degrees F) or desired doneness.
10
Brush top of cooked patty with 1 Tbsp.
11
(15 mL) Sauce; place under salamander on sizzle plate 30 sec.
12
to 1 min.
13
or until sauce is caramelized.
14
Cover bottom half of roll with 1/2 cup (125 mL) Coleslaw, about 3 pickle slices, burger and top of roll.

1802

kcal

Calories

111

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sauce, 1-1/2 cups Kraft BarBQ Sauce, Dry Rub, 3/4 cup paprika, and more.

Yes, Barbecue Glazed Char-Burger with Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Glazed Char-Burger with Tangy Coleslaw

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