Barbecue Duck Recipe

Name: Barbecue Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 duck; 1/2 cup butter, melted; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1/2 cup onion, chopped; 1/2 teaspoon cayenne pepper sauce (or other hot sauce like Tabascio); 2 tablespoons Worcestershire sauce; 1/4 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 onion, quartered; 1 orange, quartered

Servings: persons

1 duck
1/2 cup butter, melted
2 tablespoons orange juice
1 tablespoon lemon juice
1/2 cup onion, chopped
1/2 teaspoon cayenne pepper sauce (or other hot sauce like Tabascio)
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic salt
1/2 teaspoon black pepper
1 onion, quartered
1 orange, quartered

1
Rinse the duck and pat dry.
2
Par-boil the duck in a large soup pot and drain.
3
Dry duck with paper towels and season with salt and pepper.
4
Combine butter, juices, chopped onion, hot sauce, Worcestershire, garlic salt and pepper.
5
Stuff duck with quartered onion and orange.
6
Make a slit in the lower side of each breast.
7
Place duck on rack in a roasting pan and brush with the butter sauce.
8
Cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
9
Remove foil and roast and additional 20 minutes or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 duck, 1/2 cup butter, melted, 2 tablespoons orange juice, 1 tablespoon lemon juice, and more.

Yes, Barbecue Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Duck

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