Barbecue Chipped Ham Sandwich

Name: Barbecue Chipped Ham Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chipped ham; 1/2 cup butter; 2 teaspoons vinegar; 1/4 teaspoon paprika; 1 tablespoon sugar; 2 teaspoons parsley; 4 teaspoons ketchup; 2 tablespoons chili sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dry mustard; 1/2 teaspoon celery salt; 1/4 teaspoon onion salt; 1 cup boiling water; 4 hard crusted rolls

Eats Now Editorial Team · 1034 kcal · Soups & Stews

Jump to Recipe

Barbecue Chipped Ham Sandwich – a delicious recipe with ham, butter, vinegar, paprika, sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs chipped ham
1/2 cup butter
2 teaspoons vinegar
1/4 teaspoon paprika
1 tablespoon sugar
2 teaspoons parsley
4 teaspoons ketchup
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon onion salt
1 cup boiling water
4 hard crusted rolls

1
Except for the meat, put all the ingredients in a pan and mix them all together low heat.
2
Once mixed, add the meat and simmer for 20 minutes.
3
Serve on hard crusted rolls.

1034

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs chipped ham, 1/2 cup butter, 2 teaspoons vinegar, 1/4 teaspoon paprika, and more.

Yes, Barbecue Chipped Ham Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Ever Three Bean Chili
Yogurt, Lime & Black Pepper Marinade
Rustic Fall Vegetable Soup
Greek Beef Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy