Barbecue Chicken Wings And Curried Rice Recipe

Name: Barbecue Chicken Wings And Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken wings; 1 egg; 1 tsp. water; 1 tsp. oil; 1/4 c. catsup; 1 Tbsp. soy sauce; 3/4 c. sugar; 1/3 c. vinegar; 1/4 c. stock; 1 bunch sliced green onions; 1/2 green pepper, diced; 2 stalks celery, sliced; 2 tsp. curry powder; 2 c. cooked rice

Servings: persons

2 1/2 to 3 lb. chicken wings
1 egg
1 tsp. water
1 tsp. oil
1/4 c. catsup
1 Tbsp. soy sauce
3/4 c. sugar
1/3 c. vinegar
1/4 c. stock
1 bunch sliced green onions
1/2 green pepper, diced
2 stalks celery, sliced
2 tsp. curry powder
2 c. cooked rice

1
Cut wings at both joints.
2
Make stock from wing tips.
3
Beat egg, oil and water together.
4
Dip wing pieces in and place on rack. Sprinkle with cornstarch on both sides; salt lightly and brown in hot oil.
5
Place in 2-quart casserole dish.
6
Make sauce of catsup, soy sauce, sugar, vinegar and stock.
7
Pour over wings and cover. Bake at 350u00b0 for 40 minutes.
8
Saute onions, pepper and celery until crisp (in oil left from browning wings).
9
Stir in curry powder and rice.
10
Serve barbecue wings over curried rice.

784

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken wings, 1 egg, 1 tsp. water, 1 tsp. oil, and more.

Yes, Barbecue Chicken Wings And Curried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Wings And Curried Rice

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