Barbecue Chicken Wings

Name: Barbecue Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; 1/2 c. sugar; 3 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. water; 1/3 c. lemon juice; 1/4 c. soy sauce; 1/4 c. Worcestershire

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Barbecue Chicken Wings – a delicious recipe with chicken, sugar, cornstarch, ground ginger, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken wings
1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. ground ginger
1 tsp. salt
1/4 tsp. pepper
3/4 c. water
1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. Worcestershire

1
Rinse and dry wings.
2
Cut off tips and half at joint.
3
Bake wings 15 minutes.
4
Turn; bake 15 minutes longer.
5
Mix sugar, cornstarch, ginger, salt and pepper in saucepan.
6
Stir in lemon juice, soy sauce and Worcestershire.
7
Cook over moderate heat stirring until thick.
8
Simmer 3 minutes.
9
Remove from heat. Brush wings with a light coating of glaze baking turning and brushing with glaze every 10 minutes for 40 minutes.

746

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken wings, 1/2 c. sugar, 3 Tbsp. cornstarch, 1/2 tsp. ground ginger, and more.

Yes, Barbecue Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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