Barbecue Chicken Rub

Eats Now Editorial Team · Meat & Poultry

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Barbecue Chicken Rub – a delicious recipe with cane sugar, salt, onion salt, garlic salt, paprika, chili powder. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/4 cup unbleached cane sugar
1 tablespoon seasoning salt
2 tablespoons onion salt
1 tablespoon garlic salt
2 tablespoons paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoons lemon pepper
1 tablespoon dried sage
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, finely crushed
1/4 teaspoon cayenne pepper

1
Mix all the ingredients well in a small bowl with your fingers.
2
Store in an air-tight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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