Barbecue Chicken Pizza Recipe

Name: Barbecue Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Or As Needed; 1 teaspoon Smoked Paprika; 1 teaspoon Pepper; 1 teaspoon Salt; 1 whole Chicken Breast; 1 whole Pizza Dough; 1/2 cups Barbecue Sauce; 1 cup Mozzarella; 1/2 whole Red Onion, Sliced; 1/4 cups Cilantro

Servings: persons

2 Tablespoons Olive Oil, Or As Needed
1 teaspoon Smoked Paprika
1 teaspoon Pepper
1 teaspoon Salt
1 whole Chicken Breast
1 whole Pizza Dough
1/2 cups Barbecue Sauce
1 cup Mozzarella
1/2 whole Red Onion, Sliced
1/4 cups Cilantro

1
Preheat oven to 450 degrees F.
2
Heat olive oil in a small frying pan over medium heat.
3
In a small bowl, combine paprika, pepper, and salt to form a rub.
4
Coat chicken breast with rub and place in the frying pan.
5
Sear chicken on both sides, remove and cut into strips, then place back in the frying pan.
6
Fry until cooked all the way through, about 2-3 minutes.
7
Remove chicken and chop.
8
Place pizza dough on a large baking sheet or pizza stone.
9
Coat with barbecue sauce then add cheese, red onion, and chicken.
10
Place in the oven and bake for about 15-20 minutes, until cheese is melted and crust has slightly browned.
11
Top with cilantro, slice, and enjoy!

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Or As Needed, 1 teaspoon Smoked Paprika, 1 teaspoon Pepper, 1 teaspoon Salt, and more.

Yes, Barbecue Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Pizza

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