Barbecue Chicken Pasta Salad With Lime And Sour Cream Recipe

Name: Barbecue Chicken Pasta Salad With Lime And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; 2 c frozen peas; 1 c frozen corn; 2 1/2 lb rotisserie or charcoal grilled chicken; 1 1/2 c barbacue sauce (prefer Johnny Harris from Savannah Georgia which is a mustard based sauce); 1 teaspoon hot sauce; 2 tablespoon lime juice; 1/2 sour cream; 2 stalks celery diced; 1 med red onion diced; 1 carrot cut into matchsticks; 4 tomatoes chopped; 1/4 c chopped fresh cilantro; salt and ground pepper to taste

Servings: persons

1 lb bow tie pasta
2 c frozen peas
1 c frozen corn
2 1/2 lb rotisserie or charcoal grilled chicken
1 1/2 c barbacue sauce (prefer Johnny Harris from Savannah Georgia which is a mustard based sauce)
1 teaspoon hot sauce
2 tablespoon lime juice
1/2 sour cream
2 stalks celery diced
1 med red onion diced
1 carrot cut into matchsticks
4 tomatoes chopped
1/4 c chopped fresh cilantro
salt and ground pepper to taste

1
1. cook pasta according to directions and in the last 2 minutes add peas and corn,stirring to make sure that they dont clump together
2
2. drain pasta then transfer to a rimmed pasta sheet. spread into an even layer to dry
3
3. pull apart chicken meat, chop large pieces into bite size pieces
4
4. in large bowl,wisk together barbacue sauce, hot sauce and lime juice. add chicken and toss to coat
5
5. in a second large bowl combine the sour cream, pasta and vegtable mixture,celery, red onion, carrot and tomatoes. Fold in the chicken and cilantro, mixing until just combined. season with salt and pepper

1132

kcal

Calories

Fat

124

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bow tie pasta, 2 c frozen peas, 1 c frozen corn, 2 1/2 lb rotisserie or charcoal grilled chicken, and more.

Yes, Barbecue Chicken Pasta Salad With Lime And Sour Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Chicken Pasta Salad With Lime And Sour Cream

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