How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken In Sack?

You need 12 ingredients. The key ingredients include: 3 Tbsp. catsup, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, 3 Tbsp. Worcestershire sauce, and more.

Is Barbecue Chicken In Sack suitable as meat & poultry?

Yes, Barbecue Chicken In Sack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken In Sack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken In Sack Recipe

Name: Barbecue Chicken In Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. catsup; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 3 Tbsp. Worcestershire sauce; 4 Tbsp. water; 2 Tbsp. melted shortening; 3 Tbsp. brown sugar; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. paprika; 1 tsp. dry or prepared mustard; 3 lb. fryer chicken

Try this homemade Barbecue Chicken In Sack recipe the whole family will love. Made with catsup, vinegar, lemon juice and Worcestershire sauce. Easy step…

This Barbecue Chicken In Sack relies on simple, everyday ingredients such as catsup, vinegar, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Chicken In Sack

Tips for the best results

Variations & substitutions

My Personal Notes

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