Barbecue Chicken In Sack

Name: Barbecue Chicken In Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. catsup; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 3 Tbsp. Worcestershire sauce; 4 Tbsp. water; 2 Tbsp. melted shortening; 3 Tbsp. brown sugar; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. paprika; 1 tsp. dry or prepared mustard; 3 lb. fryer chicken

Eats Now Editorial Team · 620 kcal · Meat & Poultry

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Barbecue Chicken In Sack – a delicious recipe with catsup, vinegar, lemon juice, Worcestershire sauce, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. catsup
2 Tbsp. vinegar
1 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
4 Tbsp. water
2 Tbsp. melted shortening
3 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. dry or prepared mustard
3 lb. fryer chicken

1
Mix and heat all ingredients (except chicken); need not cook. Place pieces of the fryer on waxed paper; salt and pepper.
2
Dip chicken in sauce.
3
Place in an oven cooking bag. Pour remaining sauce over chicken.
4
Close sack tightly. (Place sack in pan in case of breaking.)
5
Put in a 350u00b0 oven and bake for 2 to 2 1/2 hours.

620

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. catsup, 2 Tbsp. vinegar, 1 Tbsp. lemon juice, 3 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Chicken In Sack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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