Barbecue Chicken In A Sack

Name: Barbecue Chicken In A Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. catsup; 2 Tbsp. lemon juice; 4 Tbsp. water; 3 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. butter; 1/2 tsp. red pepper; 2 tsp. dry mustard; 2 tsp. paprika; 2 tsp. salt; 2 tsp. chili powder; 2 frying size chickens, cut up into pieces

Eats Now Editorial Team · 194 kcal · Meat & Poultry

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Barbecue Chicken In A Sack – a delicious recipe with catsup, lemon juice, water, brown sugar, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. catsup
2 Tbsp. lemon juice
4 Tbsp. water
3 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. butter
1/2 tsp. red pepper
2 tsp. dry mustard
2 tsp. paprika
2 tsp. salt
2 tsp. chili powder
2 frying size chickens, cut up into pieces

1
Mix all ingredients except chicken and heat.
2
Salt and flour chicken pieces.
3
Then dip in sauce that has been heated.
4
When saturated, place in a well-greased paper grocery bag.
5
Twist bag closed.
6
Place on broiler pan.
7
Cook 15 minutes at 450u00b0, then lower to 250u00b0 for 1 hour or until tender.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. catsup, 2 Tbsp. lemon juice, 4 Tbsp. water, 3 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken In A Sack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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