Barbecue chicken Caesar salad recipe Recipe

Name: Barbecue chicken Caesar salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 tbsp melted coconut oil/ghee/butter; 1 cos lettuce, sliced into thin strips; 1 avocado, cut into bite-size chunks; 100 g (3.5oz) mozzarella, cut into bite-size chunks; 50 g (1.8oz) toasted cashews; 1 garlic clove; 1 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 0.5 lemon, juice only; 100 ml (3.5fl oz) olive oil

Servings: persons

4 chicken breasts
2 tbsp melted coconut oil/ghee/butter
1 cos lettuce, sliced into thin strips
1 avocado, cut into bite-size chunks
100 g (3.5oz) mozzarella, cut into bite-size chunks
50 g (1.8oz) toasted cashews
1 garlic clove
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
0.5 lemon, juice only
100 ml (3.5fl oz) olive oil

1
Cook the chicken on a preheated barbecue and for 10-15 minutes (or longer depending on the thickness of the chicken), rotating every few minutes, until completely cooked through with no pink showing.
2
To make the dressing, grate the garlic into a small bowl then add the lemon juice, mustard and apple cider vinegar.
3
Whisk in the olive oil until fully incorporated.
4
Arrange the lettuce, avocado and mozzarella on a large serving platter.
5
Cut the chicken into chunky pieces and add to the salad.
6
Drizzle over the dressing and serve immediately.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 2 tbsp melted coconut oil/ghee/butter, 1 cos lettuce, sliced into thin strips, 1 avocado, cut into bite-size chunks, and more.

Yes, Barbecue chicken Caesar salad recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue chicken Caesar salad recipe

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