How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken Burritos?

You need 12 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes, 1 1/2 cups julienned green peppers, 1 cup chopped onion, 4 tablespoons canola oil, divided, and more.

Is Barbecue Chicken Burritos suitable as meat & poultry?

Yes, Barbecue Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Burritos Recipe

Name: Barbecue Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 1/2 cups julienned green peppers; 1 cup chopped onion; 4 tablespoons canola oil, divided; 1/2 cup barbecue sauce; 1 1/2 cups shredded Mexican blend cheese; 4 (10 inch) flour tortillas, warmed; toppings; lime wedge (optional); sour cream (optional); shredded lettuce (optional); chopped tomato (optional)

Try this homemade Barbecue Chicken Burritos recipe the whole family will love. Made with chicken breasts, green peppers, onion and canola oil. Easy step…

This Barbecue Chicken Burritos relies on simple, everyday ingredients such as julienned green peppers, chopped onion, canola oil, divided and barbecue sauce. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Chicken Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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