Barbecue Chicken Burritos

1. 1

   In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.

2. 2

   Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.

3. 3

   Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.

4. 4

   In a large skillet, over medium heat, brown burritos in remaining oil on all sides.

5. 5

   Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.

No additional tips available.