Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 3/4 c. chopped onion; 3/4 c. ketchup; 3/4 c. water; 1/3 c. lemon juice; 3 Tbsp. sugar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with Wesson oil, onion, ketchup, water, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Wesson oil
3/4 c. chopped onion
3/4 c. ketchup
3/4 c. water
1/3 c. lemon juice
3 Tbsp. sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. mustard
2 tsp. salt
1/2 tsp. pepper

1
Cook onions until soft in hot oil.
2
Add all other ingredients. Simmer 15 minutes.
3
Pour on chicken and cook in covered roaster 1 1/2 hours at 350u00b0.
4
Remove lid, if desired, to thicken sauce.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Wesson oil, 3/4 c. chopped onion, 3/4 c. ketchup, 3/4 c. water, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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