Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut into serving sizes; 3 Tbsp. catsup; 3 Tbsp. vinegar; 2 Tbsp. water; 3 Tbsp. brown sugar; 3 Tbsp. prepared mustard; 1 Tbsp. margarine; 3 Tbsp. Worcestershire sauce; dash of Texas Pete; 1 tsp. salt; juice of 1 lemon

Eats Now Editorial Team · 622 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with chicken, catsup, vinegar, water, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut into serving sizes
3 Tbsp. catsup
3 Tbsp. vinegar
2 Tbsp. water
3 Tbsp. brown sugar
3 Tbsp. prepared mustard
1 Tbsp. margarine
3 Tbsp. Worcestershire sauce
dash of Texas Pete
1 tsp. salt
juice of 1 lemon

1
Cook sauce on top of the stove (bring to a boil).
2
Let the mixture cool.
3
Dip each piece of chicken into the sauce and place in pan lined with aluminum foil.
4
Cover with foil and bake at 325u00b0 for 2 hours or until tender.

622

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, cut into serving sizes, 3 Tbsp. catsup, 3 Tbsp. vinegar, 2 Tbsp. water, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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