Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tomato ketchup; 1/4 c. cider vinegar; 3 Tbsp. oil; 2 Tbsp. brown sugar; 2 Tbsp. Dijon mustard; 2 Tbsp. lemon juice; 1 tsp. dried basil leaves; dash of salt; dash of ground pepper; 2 cloves garlic, minced

Eats Now Editorial Team · 171 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with tomato ketchup, cider vinegar, oil, brown sugar, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. tomato ketchup
1/4 c. cider vinegar
3 Tbsp. oil
2 Tbsp. brown sugar
2 Tbsp. Dijon mustard
2 Tbsp. lemon juice
1 tsp. dried basil leaves
dash of salt
dash of ground pepper
2 cloves garlic, minced

1
Prepare marinade basting sauce.
2
Place chicken in a bowl. Pour marinade over.
3
Remove from marinade.
4
Use it as a basting sauce for chicken.
5
Place chicken on preheated barbecue grill or broiler.
6
Baste with sauce on all sides.
7
Grill chicken, basting and turning every 10 minutes, for about 30 minutes or until chicken is done and juices run clear when pierced with a fork.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. tomato ketchup, 1/4 c. cider vinegar, 3 Tbsp. oil, 2 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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