Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, chicken; 1/2 c. catsup; 2 Tbsp. Worcestershire; 3 Tbsp. brown sugar; 1 tsp. mustard; 1 tsp. paprika; 3 Tbsp. butter; 1 Tbsp. lemon juice; 4 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 173 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with fryer, catsup, Worcestershire, brown sugar, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, chicken
1/2 c. catsup
2 Tbsp. Worcestershire
3 Tbsp. brown sugar
1 tsp. mustard
1 tsp. paprika
3 Tbsp. butter
1 Tbsp. lemon juice
4 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper

1
Cut chicken up as if to fry.
2
Mix all other ingredients over low heat until well mixed.
3
Coat each piece of chicken by dipping into sauce and place in baking dish.
4
Cover dish with aluminum foil and bake in 350u00b0 oven for 1 1/2 hours.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, chicken, 1/2 c. catsup, 2 Tbsp. Worcestershire, 3 Tbsp. brown sugar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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