Barbecue Burgers

Name: Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. chopped onion; 1 rib celery, diced; 1/2 c. catsup; 1/2 c. water; 1 Tbsp. vinegar; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 2 Tbsp. brown sugar; 1/2 tsp. salt

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Barbecue Burgers – a delicious recipe with ground beef, onion, celery, catsup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. chopped onion
1 rib celery, diced
1/2 c. catsup
1/2 c. water
1 Tbsp. vinegar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
2 Tbsp. brown sugar
1/2 tsp. salt

1
Lightly brown beef. Add onion and celery; saute. Combine remaining ingredients in bowl and pour over meat mixture.
2
Cover pan. Simmer for 30 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. chopped onion, 1 rib celery, diced, 1/2 c. catsup, and more.

Yes, Barbecue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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