Barbecue Beef Sandwiches Recipe – a delicious recipe with beef, barbecue sauce, apricot, green bell pepper, mustard, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim excess fat from beef.
2
Cut beef into 4 pcs.
3
Place beef in 4- to 5-qt slow cooker.
4
Mix remaining ingredients except buns; pour over beef.
5
Cover and cook on LOW heat setting 7 to 8 hrs or possibly till beef is tender.
6
Remove beef to cutting board.
7
Cut into thin slices; return to cooker.
8
Cover and cook on LOW heat setting 20 to 30 min longer or possibly till beef is warm.
9
Fill buns with beef mix.
10
This recipe yields 12 sandwiches.
11
Comments: For a delicious kick, spread buns with horseradish sauce.
12
Sandwiches can be served au jus.
13
Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!
1368
kcal
Calories
88
g
Fat
12
g
Carbs
140
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb beef boneless chuck roast, 1 c. barbecue sauce, 1/2 c. apricot or possibly peach preserves, 1/3 c. minced green bell pepper, and more.
Yes, Barbecue Beef Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
