Barbecue Beef Ribs

1. 1

   Place ribs in a flat pan or dish.

2. 2

   Pour sauce over ribs, turning so as to coat both sides.

3. 3

   Pierce meat with fork. Marinate 8 hours, turning once.

4. 4

   Remove from marinade and brush off excess to avoid burning.

5. 5

   Broil or cook over coals for 10 minutes; brush with marinade and cook 4 to 5 minutes more.

6. 6

   Heat remaining sauce and serve with ribs.

7. 7

   (Ribs may be cooked in a covered pan in 350u00b0 oven for 1 1/2 hours, if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.