How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef On Buns?

You need 11 ingredients. The key ingredients include: 30 lb. ground beef/pork, 1 1/2 c. table fat, 1 c. salt, 1 gal. chopped onions, and more.

Is Barbecue Beef On Buns suitable as meat & poultry?

Yes, Barbecue Beef On Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef On Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef On Buns Recipe

Name: Barbecue Beef On Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 lb. ground beef/pork; 1 1/2 c. table fat; 1 c. salt; 1 gal. chopped onions; 4 qt. chopped celery; 1 1/2 c. lemon juice; 3 c. vinegar; 12 c. water; 7 1/2 qt. ketchup; 3 c. brown sugar; 1/2 c. dry mustard

Try this homemade Barbecue Beef On Buns recipe the whole family will love. Made with ground beef/pork, salt, onions and celery. Easy step-by-step instru…

This Barbecue Beef On Buns relies on simple, everyday ingredients such as ground beef/pork, table fat, salt and gal. chopped onions. It comes together quickly and makes 4 servings, at about 9619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9619

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Beef On Buns

Tips for the best results

Variations & substitutions

My Personal Notes

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