Barbecue Beef Brisket

1. 1

   Brush brisket with hickory smoke on both sides.

2. 2

   Rub well with the 3 salts.

3. 3

   Marinate overnight.

4. 4

   Cover tightly in refrigerator. Bake, covered, at 250u00b0 for 3 hours.

5. 5

   Pour off half the juice and turn and bake 1 hour longer.

6. 6

   Pour barbecue sauce over and bake 1 hour longer.

7. 7

   Let cool and slice thinly.

8. 8

   Put in shallow baking dish covered with foil and freeze.

9. 9

   Reheat to serve.

10. 10

    This is so good to prepare and put into as many servings as you need for company later and freeze.

No additional tips available.