Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 1/2 qt. water; 2 c. chopped onions; 1 1/4 c. chopped green pepper; 1 c. chopped celery; 3 cloves garlic, minced; 2 c. catsup; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. chili powder; 1 bay leaf; 3 to 4 dashes hot sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. paprika

Servings: persons

3 lb. chuck roast
1 1/2 qt. water
2 c. chopped onions
1 1/4 c. chopped green pepper
1 c. chopped celery
3 cloves garlic, minced
2 c. catsup
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 bay leaf
3 to 4 dashes hot sauce
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika

1
Add water, onions, green pepper, celery and garlic to chuck roast.
2
Cook over low heat 4 hours.
3
Drain liquid, reserving 1 1/2 cups of broth.
4
Shred meat and return to pot.
5
Add reserved broth, catsup and next 9 ingredients.
6
Stir well.
7
Bring to a boil. Cover, reduce heat and simmer 30 minutes.
8
Uncover and simmer another 30 minutes.
9
Remove bay leaf.
10
Serve.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. chuck roast, 1 1/2 qt. water, 2 c. chopped onions, 1 1/4 c. chopped green pepper, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef

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