Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans pork and beans; 1 c. apple cider; 1/2 onion, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/4 tsp. Accent; 1 c. drained canned tomatoes; 1/2 c. each: catsup and brown sugar; 2 Tbsp. horseradish; 1 tsp. seasoned salt; 1/2 tsp. pepper

Eats Now Editorial Team · 228 kcal · Meat & Poultry

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Barbecue Beans – a delicious recipe with pork, apple cider, onion, Worcestershire sauce, dry mustard, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
1 c. apple cider
1/2 onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. Accent
1 c. drained canned tomatoes
1/2 c. each: catsup and brown sugar
2 Tbsp. horseradish
1 tsp. seasoned salt
1/2 tsp. pepper

1
Mix all ingredients in shallow 3-quart baking pan.
2
Bake at 350u00b0 for 1 1/2 to 2 hours.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 1 c. apple cider, 1/2 onion, chopped, 1 Tbsp. Worcestershire sauce, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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