Barbecue Bean Soup Recipe

Name: Barbecue Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped onion; 3 cloves garlic, minced; 1/4 c. vegetable oil; 2 Tbsp. chili powder; 2 Tbsp. ground cumin; 2 (32 oz.) cans tomatoes, including the juice, chopped; 3 (16 oz.) cans pink or pinto beans, drained and rinsed; 2 (7 oz.) jars roasted red peppers, rinsed and chopped; 3 1/2 c. beef stock (preferably homemade); 1 tsp. allspice; 1/4 tsp. ground cloves; 1/4 c. molasses; 1 Tbsp. Tabasco sauce; 2 tsp. cider vinegar

Servings: persons

3 c. chopped onion
3 cloves garlic, minced
1/4 c. vegetable oil
2 Tbsp. chili powder
2 Tbsp. ground cumin
2 (32 oz.) cans tomatoes, including the juice, chopped
3 (16 oz.) cans pink or pinto beans, drained and rinsed
2 (7 oz.) jars roasted red peppers, rinsed and chopped
3 1/2 c. beef stock (preferably homemade)
1 tsp. allspice
1/4 tsp. ground cloves
1/4 c. molasses
1 Tbsp. Tabasco sauce
2 tsp. cider vinegar

1
In a stock pot, cook the onion and garlic in oil over a moderate heat, stirring until soft.
2
Stir in the chili powder, cumin, allspice and cloves; simmer for a minute.
3
Add the tomatoes with their juice and everything else, except the vinegar.
4
Season with salt and pepper to taste.
5
Simmer, partially covered, stirring occasionally for 1 1/2 hours.
6
Stir in the vinegar and simmer until heated through.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chopped onion, 3 cloves garlic, minced, 1/4 c. vegetable oil, 2 Tbsp. chili powder, and more.

Yes, Barbecue Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bean Soup

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