Barbecue Bean Chili Dogs Recipe

Name: Barbecue Bean Chili Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 1 15 -ounce can kidney beans, drained and rinsed; 1 15 -ounce can black beans, drained and rinsed; 2 tablespoons chili seasoning mix; 1 tablespoon packed light brown sugar; 1 tablespoon yellow mustard; Vegetable oil, for brushing; 8 all-beef hot dogs; 8 hot dog buns; 1/2 medium white onion, chopped

Servings: persons

1
Make the chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard.
2
Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
3
Meanwhile, make the hot dogs: Set up a grill or preheat a grill pan over medium heat.
4
When ready to start cooking, brush the grates with vegetable oil.
5
Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through.
6
Toast the buns on the grill, if desired.
7
Put the hot dogs in the buns and top with the chili.
8
Serve hot topped with the chopped onion.
9
Photograph by Kang Kim

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup barbecue sauce, 1 15 -ounce can kidney beans, drained and rinsed, 1 15 -ounce can black beans, drained and rinsed, 2 tablespoons chili seasoning mix, and more.

Yes, Barbecue Bean Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Bean Chili Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions