Barbecue Bean Casserole

Name: Barbecue Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped celery; 2 c. chopped onion; 1 can pork and beans; 1 can green beans, drained; 1 can waxed beans, drained; 1 can kidney beans, drained; 1 can tomato soup; 1 small can tomato paste; 2 Tbsp. mustard; 1/2 tsp. chili powder; 1 c. brown sugar; 4 to 5 strips bacon

Eats Now Editorial Team · 1539 kcal · Soups & Stews

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Barbecue Bean Casserole – a delicious recipe with pork sausage, celery, onion, pork, green beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage
1 c. chopped celery
2 c. chopped onion
1 can pork and beans
1 can green beans, drained
1 can waxed beans, drained
1 can kidney beans, drained
1 can tomato soup
1 small can tomato paste
2 Tbsp. mustard
1/2 tsp. chili powder
1 c. brown sugar
4 to 5 strips bacon

1
Fry sausage with celery and onion; drain off fat.
2
Add all beans to sausage mixture; stir well.
3
Add remaining ingredients except bacon and mix well.
4
Put in 3-quart casserole dish; top with bacon and bake, uncovered, 1 to 1 1/2 hours in 350u00b0 oven.

1539

kcal

Calories

Fat

153

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped celery, 2 c. chopped onion, 1 can pork and beans, and more.

Yes, Barbecue Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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