How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bean Bake?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. chopped bacon, 1 chopped onion, 2 (16 oz.) cans red kidney beans, and more.

Is Barbecue Bean Bake suitable as soups & stews?

Yes, Barbecue Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bean Bake Recipe

Name: Barbecue Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. chopped bacon; 1 chopped onion; 2 (16 oz.) cans red kidney beans; 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans butter beans; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1 tsp. salt; 4 Tbsp. prepared mustard; 4 Tbsp. molasses; 1 tsp. chili powder; 3/4 tsp. pepper

Try this homemade Barbecue Bean Bake recipe the whole family will love. Made with ground beef, bacon, onion and red kidney. Easy step-by-step instructio…

This Barbecue Bean Bake relies on simple, everyday ingredients such as ground beef, chopped bacon, chopped onion and (16 oz.) cans pork and beans. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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