Barbecue Baked Beans

1. 1

   Cook the bacon to a crisp stage in a large skillet.

2. 2

   Place on a paper towel to drain.

3. 3

   Cook onion and celery in the bacon grease.

4. 4

   Add garlic near the end of cooking these.

5. 5

   Drain off the bacon grease (use a colander).

6. 6

   Put the pork and beans in

7. 7

   a skillet; add the onion/celery/garlic mixture and all but four or five pieces of bacon, broken up.

8. 8

   Bring to a boil, then reduce heat to simmer.

9. 9

   Cook until it's not so watery, then add about a cup of your favorite barbecue sauce.

10. 10

    Cook until hot.

11. 11

    May be made ahead and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.