Barbecue Ala Lucille

Name: Barbecue Ala Lucille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 jar Heinz chili sauce; 1/8 tsp. salt; 1/2 c. water; 1/4 c. vinegar; 2 Tbsp. sugar; 1 tsp. chili powder; 1/8 tsp. pepper; dash of cayenne pepper; 1 to 2 green peppers, sliced; 1 chopped small glove garlic

Eats Now Editorial Team · 77 kcal · Soups & Stews

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Barbecue Ala Lucille – a delicious recipe with chuck roast, chili sauce, salt, water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chuck roast
1 jar Heinz chili sauce
1/8 tsp. salt
1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. chili powder
1/8 tsp. pepper
dash of cayenne pepper
1 to 2 green peppers, sliced
1 chopped small glove garlic

1
Boil beef over medium-low heat for 4 to 6 hours or until tender enough to shred.
2
Shred beef.
3
Mix remaining ingredients thoroughly into drained and shredded beef.
4
Simmer one hour. Serve on hamburger buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chuck roast, 1 jar Heinz chili sauce, 1/8 tsp. salt, 1/2 c. water, and more.

Yes, Barbecue Ala Lucille falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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