Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 lb. sausage; 4 to 5 lb. pork roast; 1 medium onion, chopped; 1 Tbsp. lemon juice; 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1 Tbsp. dry mustard; 1 small bottle hot ketchup; 1 small bottle Carolina Treat barbecue sauce

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Barbecue – a delicious recipe with ground beef, sausage, pork roast, onion, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1 lb. sausage
4 to 5 lb. pork roast
1 medium onion, chopped
1 Tbsp. lemon juice
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. dry mustard
1 small bottle hot ketchup
1 small bottle Carolina Treat barbecue sauce

1
Cook roast and cut up fine.
2
Saute beef, sausage and onions for a few minutes.
3
Mix all meat together.
4
Mix remaining ingredients and pour over meat.
5
Simmer for 2 hours.
6
Stir frequently during cooking time.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 lb. sausage, 4 to 5 lb. pork roast, 1 medium onion, chopped, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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