Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned and drained; 14 oz. jar ketchup; 2 jars water; 1 Tbsp. mustard; 1 chopped onion; 2 chopped celery sticks; 1/2 c. brown sugar; 1 Tbsp. cider vinegar; 1 tsp. salt; 1/4 tsp. pepper; 2 cloves chopped garlic

Eats Now Editorial Team · 423 kcal · Meat & Poultry

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Barbecue – a delicious recipe with hamburger, ketchup, water, mustard, onion, celery sticks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger, browned and drained
14 oz. jar ketchup
2 jars water
1 Tbsp. mustard
1 chopped onion
2 chopped celery sticks
1/2 c. brown sugar
1 Tbsp. cider vinegar
1 tsp. salt
1/4 tsp. pepper
2 cloves chopped garlic

1
Mix all ingredients in baking dish (Pyrex) that's been well greased.
2
Bake, covered, 45 minutes.
3
If too watery, uncover after 30 minutes.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, browned and drained, 14 oz. jar ketchup, 2 jars water, 1 Tbsp. mustard, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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